We're right in the middle of summer produce season and that means corn on the cob is calling my name. I can remember summers sitting in our backyard husking corn for dinner and waiting for it to boil just so we could slather it in butter and salt to enjoy. This summer, my mom started raving about this new hack for cooking corn on the cob that I wanted so share with you all because it literally gets you a vegetable side dish in 3 minutes and you press approximately 3 buttons to do so.
Did you know you can cook corn on the cob, un-husked, in the microwave? Yep, that's right. Just put it in the microwave unhusked for about 3 minutes (add about 1 minute if you have more than 3 or 4 ears in there, or do 2 batches). Let it cool when it comes out for about a minute so you don't burn yourself on the steam. Carefully husk the corn, letting steam escape as you go. Add butter and salt (or whatever else you like) and enjoy! We've been having it multiple times a week thanks to our farm share.
This trick is great because I know that side dishes can be annoying. I think for the first 6 months of this past school year we only ate asparagus because I could put it in the oven with salt, pepper, and olive oil and it tasted good 7 minutes later. This trick makes it easy to mix things up a bit. Side dishes are an important way to make meals more interesting and enjoyable but also to get your full range of vitamins and nutrients you need for a healthy lifestyle. So, this 3 minute microwave corn trick leaves you with no excuse not to enjoy the farm fresh corn that is all over the place. Confession: I still cut my corn off the cob as a tribute to the days when I had braces, so please forgive me. This hack leads to delicious corn on or off the cob.